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Halal tea for dairy creamer at the end, taste mellow, rich milk flavor
Model Number: k26,k28,k32,k50,k60,k35,C50,C60,C30
Key Specifications/Special Features:
1. To improve the tea color and make it bright as silk2. To provide pure and natural taste with rich milk flavor3. To improve the ability of dissolving4. Oili... |
2017-12-04 |
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Acid Hydrolysed Casein
Model Number: Acid Hydrolysed Casein
Brand Name: HuaAn
Key Specifications/Special Features:
Composition datas:Products contains 18 typical amino acid: (value inmilligram)Alanine: 55.7 isoleucine: 46.9 threonine: 34.6Arginine: 35.7 leucine: 75.6 ... |
2017-10-27 |
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Foaming creamer
Model Number: T50,C50,C60,C30,K26,K28,K32,
Key Specifications/Special Features:
1. To improve solubility of the product, milky taste and flavour2. To improve the product's color with its white and creamy color3. High and stable foam, good solu... |
2017-09-21 |
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Creamer
Model Number: k26,k28,k32,k50,k60,k35,H32,H40
Key Specifications/Special Features:
1. Improve instant and oiling of the oatmeal to perfect the flavor2. Enhance the milk texture of oatmeal which is smell and smooth3. Enhance nutrition, with veg... |
2017-09-17 |
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Food additives
Model Number: K26,K28,K32,K50,K60,K35
Key Specifications/Special Features:
1. With good solubility and dispensability2. Improve the soakage of formula milk powder3. Can be tailored according to customer
Main Export Markets:
Central... |
2017-08-14 |
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Calcium Caseinate
Model Number: calcium caseinate
Key Specifications/Special Features:
Milk protein product from fresh pasteurized skimmed milk through acid precipitation of the casein following by neutralization and dryingMicro biological data:Total plate count:... |
2017-07-02 |
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